ETUDE EXPERIMENTALE DE LA PLASTICITE DE TRANSFORMATION: APPLICATIONS GEOPHYSIQUES = EXPERIMENTAL STUDY OF TRANSFORMATIONAL PLASTICITY: GEOPHYSICAL APPLICATIONSZAMORA MARIA.1982; ; FRA; DA. 1982; 107 P.; 30 CM; BIBL. 6 P.; TH. 3E CYCLE: PHYS./PARIS 7/1982; ILL.Thesis

A computerized system for controlling and measuring gustatory reaction timesGUIRAO, Miguelina; ZAMORA, Maria Clara.Journal of sensory studies. 2000, Vol 15, Num 4, pp 411-420, issn 0887-8250Article

Performance comparison between trained assessors and wine experts using specific sensory attributesZAMORA, Maria Clara; GUIRAO, Miguelina.Journal of sensory studies. 2004, Vol 19, Num 6, pp 530-545, issn 0887-8250, 16 p.Article

Analysing the contribution of orally perceived attributes to the flavor of wineZAMORA, Maria Clara; GUIRAO, Miguelina.Food quality and preference. 2002, Vol 13, Num 5, pp 275-283, issn 0950-3293, 9 p.Article

Permeability anisotropy and its relations with porous medium structureCLAVAUD, Jean-Baptiste; MAINEULT, Alexis; ZAMORA, Maria et al.Journal of geophysical research. 2008, Vol 113, Num B1, issn 0148-0227, B01202.1-B01202.10Article

Sensory characterization of Vitis vinifera cv. Malbec wines from seven viticulture regions of ArgentinaGOLDNER, Maria Cristina; ZAMORA, Maria Clara.Journal of sensory studies. 2007, Vol 22, Num 5, pp 520-532, issn 0887-8250, 13 p.Article

Minéralogie, microstructure et propriétés physiques des roches volcaniques des Champs Phlégréens (Italie). Contribution des données de laboratoire et de diagraphie à la description de la structure interne du complexe = Mineralogy, microstructure and physical properties of volcanic rocks from the Phlegrean Fields complex (Italy). Contribution of laboratory and downhole measurements to the description of its internal structureYven, Beatrice; Zamora, Maria.2001, 360 p.Thesis

Effects of desiccation on the elastic wave velocities of clay-rocksGHORBANI, Ahmad; ZAMORA, Maria; COSENZA, Philippe et al.International journal of rock mechanics and mining sciences (1997). 2009, Vol 46, Num 8, pp 1267-1272, issn 1365-1609, 6 p.Article

Subsurface geophysics of the Phlegrean Fields: New insights from downhole measurementsRABAUTE, Alain; YVEN, Béatrice; CHELINI, Walter et al.Journal of geophysical research. 2003, Vol 108, Num B3, pp ECV7.1-ECV7.13, issn 0148-0227Article

Transport properties of pyroclastic rocks from Montagne Pelée volcano (Martinique, Lesser Antilles)BERNARD, Marie-Lise; ZAMORA, Maria; GERAUD, Yves et al.Journal of geophysical research. 2007, Vol 112, Num B5, issn 0148-0227, B05205.1-B05205.16Article

Spray-drying encapsulation of citral in sucrose or trehalose matrices: physicochemical and sensory characteristicsSOSA, Natalia; ZAMORA, Maria C; CHIRIFE, Jorge et al.International journal of food science & technology. 2011, Vol 46, Num 10, pp 2096-2102, issn 0950-5423, 7 p.Article

The effect of trehalose, sucrose and maltodextrin addition on physicochemical and sensory aspects of freeze: dried strawberry pureeGALMARINI, Mara V; SCHEBOR, Carolina; ZAMORA, Maria C et al.International journal of food science & technology. 2009, Vol 44, Num 10, pp 1869-1876, issn 0950-5423, 8 p.Article

Sourness-sweetness interactions in different media : White wine, ethanol and waterZAMORA, Maria Clara; GOLDNER, Maria Cristina; GALMARINI, Mara Virginia et al.Journal of sensory studies. 2006, Vol 21, Num 6, pp 601-611, issn 0887-8250, 11 p.Article

Glass transition temperatures and some physical and sensory changes in stored spray-dried encapsulated flavorsCAROLINA, Busso Casati; CAROLINA, Schebor; ZAMORA, Maria C et al.Lebensmittel - Wissenschaft + Technologie. 2007, Vol 40, Num 10, pp 1792-1797, issn 0023-6438, 6 p.Article

Direct immobilization of tyrosinase enzyme from natural mushrooms (Agaricus bisporus) on D-sorbitol cinnamic esterMARIN-ZAMORA, Maria Elisa; ROJAS-MELGAREJO, Francisco; GARCIA-CANOVAS, Francisco et al.Journal of biotechnology. 2006, Vol 126, Num 3, pp 295-303, issn 0168-1656, 9 p.Article

Cinnamic ester of D-sorbitol for immobilization of mushroom tyrosinaseMARIN-ZAMORA, Maria Elisa; ROJAS-MELGAREJO, Francisco; GARCIA-CANOVAS, Francisco et al.Journal of chemical technology and biotechnology (1986). 2005, Vol 80, Num 12, pp 1356-1364, issn 0268-2575, 9 p.Article

Whey protein concentrate gels with different sucrose content: Instrumental texture measurements and sensory perceptionYAMUL, Diego K; GALMARINI, Mara V; LUPANO, Cecilia E et al.International dairy journal. 2013, Vol 28, Num 1, pp 24-31, issn 0958-6946, 8 p.Article

Production of o-diphenols by immobilized mushroom tyrosinaseMARIN-ZAMORA, Maria Elisa; ROJAS-MELGAREJO, Francisco; GARCIA-CANOVAS, Francisco et al.Journal of biotechnology. 2009, Vol 139, Num 2, pp 163-168, issn 0168-1656, 6 p.Article

Evolution of octopod sperm II: Comparison of acrosomal morphogenesis in Eledone and OctopusRIBES, Enric; GIMENEZ-BONAFE, Pepita; ZAMORA, Maria J et al.Molecular reproduction and development (Print). 2002, Vol 62, Num 3, pp 363-367, issn 1040-452XArticle

EFFECT OF ETHANOL LEVEL IN THE PERCEPTION OF AROMA ATTRIBUTES AND THE DETECTION OF VOLATILE COMPOUNDS IN RED WINEGOLDNER, Maria Cristina; ZAMORA, Maria Clara; DI LEO LIRA, Paola et al.Journal of sensory studies. 2009, Vol 24, Num 2, pp 243-257, issn 0887-8250, 15 p.Article

Effects of the immobilization supports on the catalytic properties of immobilized mushroom tyrosinase : A comparative study using several substratesMARIN-ZAMORA, Maria Elisa; ROJAS-MELGAREJO, Francisco; GARCIA-CANOVAS, Francisco et al.Journal of biotechnology. 2007, Vol 131, Num 4, pp 388-396, issn 0168-1656, 9 p.Article

Stereospecificity of mushroom tyrosinase immobilized on a chiral and a nonchiral supportMARIN-ZAMORA, Maria Elisa; ROJAS-MELGAREJO, Francisco; GARCIA-CANOVAS, Francisco et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 11, pp 4569-4575, issn 0021-8561, 7 p.Article

Impact of trehalose, sucrose and/or maltodextrin addition on aroma retention in freeze dried strawberry pureeGALMARINI, Mara V; VAN BAREN, Catalina; ZAMORA, Maria C et al.International journal of food science & technology. 2011, Vol 46, Num 7, pp 1337-1345, issn 0950-5423, 9 p.Article

Lactante menor con síndrome de suboclusión intestinal asociado con adenitis crónica granulomatosa = Infant with intestinal suboclusion syndrome associated to chronic granulomatous diseasePIETROPAOLO-CIENFUEGOS, Dino Roberto; LABRA-ZAMORA, María Guadalupe; DIES-SUAREZ, Pilar et al.Boletín Médico del Hospital Infantil de México (Ed. española). 2011, Vol 68, Num 4, pp 308-318, issn 0539-6115, 11 p.Article

Immobilization of Recombinant Invertase (re-INVB) from Zymomonas mobilis on D-Sorbitol Cinnamic Ester for Production of Invert SugarVALLEJO-BECERRA, Vanessa; MARIN-ZAMORA, Maria Elisa; VASQUEZ-BAHENA, Jazmin Magdalena et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 4, pp 1392-1397, issn 0021-8561, 6 p.Article